shake flask culture
英 [ʃeɪk flɑːsk ˈkʌltʃə(r)]
美 [ʃeɪk flæsk ˈkʌltʃər]
网络 摇瓶发酵
双语例句
- Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaya from Changyang County, Hubei was studied.
以湖北长阳县的木瓜为原料，采用液体摇瓶发酵法，制备营养丰富的保健醋。 - Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。 - Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture.
通过SHZ82型往复式水浴恒温振荡器摇瓶试验，研究了羊肚菌液体发酵的基本条件，选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。 - The fermentation conditions influencing laccase synthesis in shake flask by Neurospora crassa mutant strain including ventilatory capacity, culture temperature, methanol concentration and Cu2+ concentration etc. were studied.
研究了影响粗糙脉孢菌突变菌株合成漆酶的一些摇瓶发酵条件，包括通气量、培养温度、甲醇浓度、Cu2+浓度等。 - The changes of cellulase production and enzyme activity of some components in the cellulase system were analysed from two wild cellulolytic fungus grown on solid medium fermentation and shake flask culture.
在液体摇瓶培养和固体发酵条件下，对2株产纤维素酶的野生型真菌的产酶动态和酶系活性进行了分析，并将固态酶曲与海林产酶粉进行了综纤维糖化对比试验。 - Two cultivation systems, stationary culture ( shake four times every day) and shaking flask culture ( reciprocating shake r), were applied to cultivate Spirulina platensis.
比较两种培养方法：静置培养（每天定时摇动4次）和摇瓶培养（往复式摇床）对钝顶螺旋藻生长的影响。 - Studies of Shake& flask Culture on Glutathione Product by Yeast
摇瓶培养酵母生产谷胱甘肽的研究 - It was of beneficial to obtain the maximum artemisinin yield in shake flask culture with a shallow layer of liquid and low rotation ( Fig.7).
青蒿芽生长和青蒿素积累的最佳培养方式为非浸没低转速摇瓶培养。 - Shake flask culture was used and the yield of mycelia was taken as main index to ensure the optimum culture conditions and the optimum medium formula for a strain of Cephalosporium sinensis through single factor and orthogonal experiments.
采用摇瓶培养的方法，以菌丝体收率为指标，通过单因子实验和正交实验确定了虫草头孢菌最佳培养条件和最佳发酵培养基配方。 - The advantage of constant fed-batch fermentation was confirmed. This result is identical with the conclusion from the shake flask experiments. The optimization culture medium was obtained by the orthogonal experiment method.
在2L实验罐中进行了分批发酵、连续补料分批和间歇补料分批发酵的对比实验，进一步确定了补料分批发酵工艺的优越性，同时采用正交法对培养基配方等工艺进行了优化。